Balah Al Sham method with cream
Written by: Arwa Brijiya Last updated: 06:52, May 1, 2017 Related How to make Balah Al Sham with Chantilly cream Stuffed Balah Al Sham method Balah al-Sham Syrian method How to make Balah Al Sham dough Contents 1 Balah Al Sham 2 Balah Al Sham with Cream 3 Balah Al Sham with cream Tulumba Balah al-Sham is one of the famous oriental sweets that has its origins in Syria. It was called Balah al-Sham in relation to its shape, which resembles dates in its formation. This sweet is known by several names according to the country in which it is made. Tulumba, and there are many ways in which Bal
ah al-Sham is prepared, including: Balah al-Sham stuffed with cream, and Balah al-Sham stuffed with cream, which we will show you how to prepare in this article. 0 seconds of 0 secondsVolume 0% Balah Al Sham with Cream the ingredients Dough Ingredients: Forty grams of oil. Seven hundred grams of flour. Two hundred and fifty milliliters of wate
r. Two eggs. A sprinkle of baking soda. Oil for frying – as needed. A box of cream for filling. Half a cup of strawberry jam for the filling. Diameter Components: Two and a half cups of sugar. a cup of water. A teaspoon of lemon juice. How to prepare Prepare the syrup, put the sugar, lemon juice, and water in a saucepan over a medium heat, then stir the ingredients well. Pour the oil, baking soda, and water into a saucepan on the stove, and
let it come to a boil. Reduce the heat, then add the flour. Stir the mixture with a wooden spoon, then remove it from the heat, and let it cool. Gradually add the eggs, kneading after each addition, then stir with a wooden spoon for ten minutes. Put the formed dough in a pastry bag. Heat the oil in a frying pan over a medium heat, then form the sham
mussel directly on top of the oil, and leave it to brown. We drain the sham mussels from the oil, then we make a slit with a knife in the middle of it and stuff it with cream and jam, dip the sham mussels in sugar syrup and then serve it. Balah Al Sham with Cream the ingredients Four cups of flour. Six grains of flour. A tablespoon of vanilla. Two glasses of water. Half a cup of oil. Half a teaspoon of salt. A tablespoon and a half of vinegar. Filling Ingredients: